Elevate your game day experience with the ultimate crowd-pleaser – Epic Beef Nachos Supreme. This recipe takes inspiration from the classic beef nachos supreme of Taco Bell fame, infusing it with top-notch ingredients and flavors for an unforgettable snacking sensation. Seasoned ground beef, velvety refried beans, a blend of cheeses, fresh tomatoes, and vibrant green onions create a symphony of tastes that will have everyone cheering for more.
Cooking Tips:
- Chip Selection Matters: Start with a robust and sturdy tortilla chip for these nachos. Thin and crispy won’t cut it; opt for thick and resilient ones like Costco’s Kirkland organic tortilla chips.
- Taco Seasoning Magic: For the seasoned ground beef, you can use either a homemade taco seasoning blend or a store-bought taco seasoning packet for convenience. The choice is yours, but the seasoning is the key to the nachos’ bold flavor.
- Layering Technique: Assemble your nachos with a strategic layering technique. Begin with a generous spread of sturdy chips on baking sheets, followed by dollops of refried beans and seasoned ground beef. Top it all off with a generous sprinkle of your preferred shredded cheese.
- Optimal Oven Temperature: Preheat your oven to a sizzling 400 degrees for the perfect melt and meld of flavors. Bake the nachos for 15 minutes until the cheese is gooey and the chips are delightfully crisp.
- Fresh Toppings Finale: Once out of the oven, elevate your nachos by adding freshly diced tomatoes and sliced green onions. This last-minute addition brings a burst of freshness and color to your epic creation.
- Entertaining Made Easy: Crafted with entertaining in mind, this recipe is designed for a crowd. If serving a smaller group (4 to 6), feel free to halve the recipe, adjusting all measurements accordingly.
Ingredients
- Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
- 1/2 yellow onion diced
- 16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
- 1 pound ground beef
- 2 bags tortilla chips (16 ounces each)
- 1 can refried beans
- 3 roma tomatoes diced
- 2 to 3 green onions sliced
Instructions:
- Preheat Oven: Begin by preheating the oven to 400 degrees.
- Prepare Beef Mixture: On the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (approximately 8 minutes). Drain any excess liquid. Return the beef to the pan and evenly sprinkle the taco seasoning. Stir in 3/4 cup water, bring it to a simmer, reduce heat, and let it simmer until the liquid mostly evaporates (about 5 minutes).
- Layer the Chips: While the beef is cooking, generously layer thick and sturdy tortilla chips on two baking sheets lined with parchment paper.
- Add Refried Beans: Spoon refried beans onto the chips, dividing them evenly between the two pans. The beans may be thick, but spreading spoonfuls over the chips will allow them to spread during baking.
- Top with Beef and Cheese: Spoon half of the beef mixture onto each pan of chips. Sprinkle a generous layer of shredded cheese on top.
- Bake: Bake the nachos in the preheated oven at 400 degrees for 15 minutes.
- Final Touch: Remove the nachos from the oven, and sprinkle diced tomatoes and sliced green onions on top.
- Serve Immediately: Serve your Epic Beef Nachos Supreme immediately for the best flavor and texture.
Recipe Notes:
- Choose Quality Chips: Ensure your tortilla chips are thick and sturdy; avoid thin ones. Costco’s Kirkland organic tortilla chips, or a similar brand, are recommended for the best results.
- Tips: Crafted with entertaining in mind, this recipe can be adjusted for a smaller group (4 to 6). Simply modify the number of servings on the recipe card to adjust all measurements accordingly. Enjoy the nacho feast!
