Find a wonderful salad that brings together traditional flavors with a dash of sophistication, ideal for a party or a quiet night in. A perfect example of the power of minimalism in the kitchen, this salad is bursting at the seams with taste and texture.
You’ll need one teaspoon of salt to boil the pasta.
- Seven eggs, beaten, shelled, and diced
- 150 grams of cubed ham
- Several finely cut radishes
- A couple of finely chopped spring onions
- 120g of cubed Gouda cheese and 150g of boiling and chilled peas.
- Boil and cool 150 grams of corn
- A quarter cup of plain yogurt
- two teaspoons of mayo
- 1/2 teaspoon of mustard
- To taste, season with salt and freshly ground black pepper.
Instructions:
To make the pasta, boil some water and add a teaspoon of salt. Cook the pasta according to the package directions until it is al dente. Stop cooking by draining and rinsing under cold water. Place in a cool place.
Toss the salad ingredients together:
To a large mixing bowl, combine the cooled pasta, hard-boiled eggs, ham, radishes, spring onions, cubed Gouda cheese, chilled peas, and corn. Combine by gently tossing.
Paste the Greens:
Whisk the mayonnaise, mustard, and natural yogurt together in a small bowl until smooth. Put salt and freshly ground black pepper on top, or whatever you choose.
Whip Together and Set Aside:
Toss the salad greens and dressing in a big basin. Gently mix until the dressing coats all of the ingredients.
